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Coffee Bean Coffee Machines With a coffee bean maker, you can enjoy delicious, fresh whole-bean espresso that is made according to your specifications. The machine grinds, measures, tamps and then forces hot water into the grounds to create delicious, flavorful coffee. These machines offer several benefits such as user-friendliness and reduced environmental waste as compared to pod machines. The machine is fully automated and can be operated by pressing a button. Grinding If you are making your own coffee, the kind of grind you select is essential to make the best cup of joe. The size of the particle is important along with its shape and consistency. Incorrectly grinding beans can cause the water to flow too fast through the grind which can result in a lack of flavor or over extraction of bitterness. A good grinder will have various sizes of grind to give you options for different brewing methods. It's important that you try different sizes of grind as this can significantly alter the flavor of your coffee. The smaller sizes of grinds are ideal for espresso and French press, while the larger, more coarsely crafted particles are ideal for brewing with an immersion method like the Chemex or Moka pots. If you're looking for an even more delicious cup of coffee, try roasting your own beans and then grinding them prior to making your coffee. This will increase the flavor and aroma of your brew, and ensure the perfect cup each time. It's also important to store the beans in an airtight container in an environment that is cool and dark to ensure their freshness and flavor. Commercial coffee machines offer unparalleled convenience that lets you enjoy barista-quality coffee at the push of an button. These machines take care of everything from preparation of the beans to tamping, making them an ideal choice for busy cafes and offices. They begin by grinding your choice of beans to a specific grind size. They can be set to suit your preferred brewing method and can be programmed to disperse the desired quantity of cups at once. Certain machines will automatically compact the grounds to ensure most efficient extraction. A bean-to-cup machine usually has a large hopper for you to fill with whole beans. The machine will automatically grind the beans and dispensing the proper amount for the brew you choose. These machines will often have a display on them to show you the size of the grind and the dose selected and the total amount of drinks it's set to prepare. Extraction When a coffee bean is ground it breaks into smaller pieces, referred to as particles. The size of the particles could affect the extraction and the final cup's flavor. In the machine that brews coffee the size of the coffee particles is controlled so it matches the extraction method required by the machine. This lets you make the best cup of coffee every time, and doesn't require the skill of baristas. The brew time of a bean to cup machine can be controlled to ensure exactly the amount you wish to drink. This is a major advantage over pod machines that offer you less control and can lead to less flavorful or bitter espresso. In addition to regulating the time of brewing, bean-to-cup machines usually allow you to control the temperature of your water so that you can also decide how strong your coffee will be. Extraction is an intricate process that depends on the right proportion of particle size, dose and pressure. If any of these elements are off it can result in a poor extraction of coffee. Coffee that isn't extracted enough will taste sour and sharp and coffee that is over-extracted will taste dry and bitter. To ensure that your coffee is extracted correctly, it is essential to invest in a top quality grinder and to use the right beans. Light roasts are usually a bad option for fully automated or espresso machines, since the short extraction process can leave the coffee dry and lacking in body. Darker roasts that have a high Robusta percentage, such as our Jhai (100 percent Robusta), or Tiga Terra are a better choice for these machines due to the fact that they provide more robust flavors and bodies. The decision between a pod-based machine and a bean-to-cup machine ultimately comes down to convenience and personal preference. Pod coffee machines provide an easy method of making tea and coffee, but they tend to be less cost-effective than a bean-to-cup machine and can create a lot of waste due to the disposal of used pods. Dispensing Using whole beans eliminates pods, saving you money and providing more flexibility. This also means that you'll need to do more maintenance and cleaning of your machine than if you were using pod-based machines. These machines are designed to be low-maintenance and include many features that make the task easier. For instance, many bean-to-cup coffee makers have automatic rinsing and cleaning cycles, making it easy to keep your machine clean without disrupting your daily routine. The ability to add hot, steaming milk for coffee beverages is an additional convenient function. This lets your team tailor their drinks to their tastes and preferences while increasing productivity. Additionally, it's an excellent way to show your team members that you care about their well-being. It has been scientifically proven, that coffee can increase the production of dopamine as well as norepinephrine, which increases concentration and motivation at work. Some models also offer beverage customization options, including texturizing milk for cappuccinos and lattes. This is a major selling point for baristas who have little time to make each cup of coffee. Another thing to look for in a good quality bean-to-cup coffee maker is the water tank and the size of the bean hopper. The water tank determines the amount of time the machine will run before it must be refilled, and the size of the hopper will affect the frequency with which you will need to replenish the beans. The bigger capacity, the less often you'll have to replenish. It is important to consider the kind of beans you'll be using before purchasing a bean to cup coffee maker . Different grind sizes can impact the flavor and consistency in each cup. Also, you should check the machine's programmable settings that allow users to alter their drinks to create their ideal beverage every time. In some instances the dispensing spouts in your coffee bean machine can get blocked by ground coffee residue and other debris that is left behind after grinding. To prevent the possibility of a slow and inconsistent flow that could lead to an insufficient amount of coffee grounds, the spouts should be cleaned regularly. This could be caused by excessively coarse grinding settings, overly dry or oily beans or an absence of regular cleaning and washing. Cleaning Cleaning coffee machines is an essential aspect of maintaining them. It stops the buildup and accumulation of residues, which could negatively affect the taste and quality. Regular cleaning helps keep the machine in good condition and decreases the possibility of a breakdown which could result in costly repairs. Many bean-to-cup coffee machines will come with a built-in daily cleaning cycle that will flush through pipes and clean the brewing unit and some will come with a separate, milk side cleaning cycle to ensure that the spouts are cleaned thoroughly. When the equipment is installed, a reputable rental company will instruct their employees on how to maintain and clean the equipment. This will reduce any confusion regarding the process and ensure that each step is executed correctly. A clear set of instructions and a comprehensive knowledge of the process will help to prevent any mistakes that could lead to expensive repairs or poor quality drinks. It is recommended to clean the carafe, permanent filter and brew basket after every use with hot, soapy water or in the dishwasher if they are marked as safe for this. It is also a good idea to run three or more times of fresh water, without K cups or coffee grounds in the machine between each use. This will help to remove any oily residue, and prevent the development of mould, bacteria or yeast. For single-serve or pod coffee makers, it is a good idea to do a deep clean and descale every 4 weeks. This is typically done with vinegar. Add up to four cups of vinegar to the reservoir and then run the machine through a brewing process. After the cycle is completed wash and descale in accordance with the manufacturer's instructions. Perform a few cycles of fresh water in order to remove any vinegar odor. Commercial machines have a built-in telemetry system which logs every cleaning cycle. You or your provider can view this to ensure that the machine is being cleaned regularly. This can also alert to any moving parts that are seized or stuck, which would require more thorough repair and maintenance.